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    Amys Soups Organic Light in Sodium Lentil - 14.5 Oz

    USDA Organic. Gluten free - vegan. Certified vegan. Quality Assurance International. Certified Organic by QAI. Light in Sodium: At least 50% less sodium than our regular soup. Contains 450 mg of sodium compared to 1,050 mg per can in Amys regular lentil soup. No GMOs. No GMOs - No genetically engineered ingredients. Amy loves this satisfying lentil soup made from her mom's favorite recipe. It has a rich, delicious flavor, and the organic lentils are a good source of protein and fiber. This light in sodium soup has all the flavor but contains at least 50% less sodium than our regular soup. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Ready to serve. We love to hear from you. Non-BPA lining.
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    Nutrition Facts
    Serving size1 can
    Servings Per Container1
    Amount Per Serving(+)
    Calories from Fat00
    % Daily Value*
    Total Fat 6g8%13%
    Saturated Fat 1g5%8%
    Trans Fat 0g
    Cholesterol 0mg0%0%
    Sodium 270mg12%20%
    Potassium 420mg8%15%
    Total Carbohydrate 24g9%15%
    Dietary Fiber 4g14%25%
    Sugars (-)
    Protein 7g12%19%
    Vitamin A(-)(-)
    Vitamin C(-)(-)
    (-) Information is currently not available for this nutrient.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
    Total FatLess than65g80g
    Sat. FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9
    Carbohydrate 4
    Protein 4