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Annie Chuns Soup Bowl Vietnamese Style Pho

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Soup Bowl, Pho, Vietnamese-Style, Mild

With cooked Hokkien noodles. A rich vegetables broth with scallions & shiitake mushrooms. Non GMO Project verified. nongmoproject.org. Vegan. Low fat food. 0 g saturated fat per serving. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition information for sodium content. Microwavable. Simple gourmet Asian cuisine. Youre about to enjoy some Vietnamese happiness. Our take on Vietnam's national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It's a delightful flavor extravaganza. With a long-simmered taste that's as good for you as the smile on your face. At Annie Chun's, we make delicious. Easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise. and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy. Gourmet Asian cuisine. We believe in the i

$4.49

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Ingredients

Nutrition Facts
Serving Size: 1bowl Servings Per Container: 1
Calories	Amount Per Serving 300	% Daily Value
Calories From Fat	Amount Per serving 10
Total Fat	Amount Per serving 1.5g	2%
Saturated Fat	Amount Per serving 0g	0%
Trans Fat	Amount Per serving 0g
Polyunsaturated Fat	Amount Per serving (-)
Monounsaturated Fat	Amount Per serving (-)
Cholesterol	Amount Per serving 0mg	0%
Sodium	Amount Per serving 890mg	39%
Potassium	Amount Per serving 90mg	0%
Total Carbohydrate	Amount Per serving 62g	23%
Dietary Fiber	Amount Per serving 6g	21%
Sugars	Amount Per serving 4g
Protein	Amount Per serving 9g
Vitamin A		4%
Vitamin C		0%
Calcium		0%
Iron		8%

Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Soup Base: Water, Dextrose Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), (Adds a Trivial Amount of Saturated Fat) Expeller-Pressed Canola Oil, Seasoning Blend (Onion, Yeast Extract, Garlic), Spices, Molasses, Salt, Yeast Extract, Corn Starch, Garlic Powder, Natural Flavor, Xanthan Gum. Toppings: Freeze Dried Green Onion, Dehydrated Bok Choy, Potassium Carbonate Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Sugar.

Product Attributes

Low Fat

Warning Contains: Contains: soy, wheat. Product manufactured in a facility that uses peanuts.

Directions Microwave Heating Instructions: 1. Place noodles, soup base and dry toppings in bowl. Add water up to soup only water line. 2. Place lid loosely on bowl and microwave on high for 2 minutes (time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (Caution! Bowl will be hot.) 3. Stir well before serving. Enjoy the goodness! Caution! Contents are hot after heating. Handle with care. No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender, stir well and serve. Enjoy! Serving Tip: Mix in sliced onions, bean sprouts or lime wedges; top with cilantro or Thai basil; add cooked beef slices, chicken or shrimp for even more protein. Store in a cool dry place. Avoid direct sunlight.

About the Producer CJ Foods

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Annie Chuns Soup Bowl Vietnamese Style Pho

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