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    Banne Nawab's Mutton Qorma 47g

    Banne Nawab's Mutton Qorma 47g
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    VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic, or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow the instructions given below as it is for the best results.

    Ingredients Required for 5 persons

    Mutton½ Kg / 1.1 lb
    Cooking oilEnough for deep frying onions
    Onions200 gms / 7 oz
    Cilantro / Kothmir / Hara Dhanya1 small bunch
    Yogurt (curd)200 gms / 7 oz
    Almonds50 gms / 1.75 oz
    Ustad Banne Nawab’s Mutton Qorma Masala1 Packet


    1. Soak Almonds for some time, remove the skin, make a paste in 50 ml water in a grinder and keep aside.
    2. Dice the onions, take enough oil in a wok, deep fry them till golden brown. Remove, dry, and keep aside.
    3. Mix the entire Mutton Qorma Masala in 50 ml / Half teacup water, make a paste, and apply it thoroughly to the Mutton and keep aside.
    4. In a pressure cooker take 150 ml oil left over after frying onions and heat.
    5. Add mutton mixed with Qorma Masala paste and sauté for about five minutes stirring continuously.
    6. Add the yogurt/curd after whipping and cook till the raw smell of yogurt/curd goes, stirring continuously.
    7. Add the almond paste and cook for another 3 to 5 minutes, stirring continuously.
    8. Crush the dried onions, add and mix thoroughly.
    9. Add 600 ml / Three glasses of water, mix thoroughly, and pressure cook till the 3rd whistle.
    10. Reduce flame to dim and let it cook for 10 minutes only. Don’t cook more than this as the mutton will get very tender and break into pieces.
    11. Let the cooker cool, open it, add Cilantro / Kothmir / Hara dhania and let it simmer for about ten minutes on low flame.
    12. Remove and serve.