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    Beef Jerky Peppered - 3 Oz

    Made from 100% grass fed beef. Beef used contains no added antibiotics or hormones. Good source of protein. Per 1 oz Serving: 80 calories; 0.5 g sat fat (3% DV); 470 mg sodium (20% DV); 6 g sugars; 9 g protein (18% DV). See nutrition information for sodium content. USDA Organic. Certified Organic by Quality Assurance International. US inspected and passed by Department of Agriculture. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Packaged in the USA.
    $6.79
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    Nutrition Facts
    Serving size1 oz
    Servings Per Container3
    Amount Per Serving(+)
    Calories8080
    Calories from Fat1010
    % Daily Value*
    Total Fat 1g1%1%
    Saturated Fat 1.5g8%8%
    Trans Fat 0g
    Cholesterol 75mg25%25%
    Sodium 470mg20%63%
    Potassium 480mg10%10%
    Total Carbohydrate 6g2%7%
    Dietary Fiber 0g0%0%
    Sugars 6g
    Protein 9g18%56%
    Vitamin A0%0%
    Vitamin C0%0%
    Calcium2%0%
    Iron6%6%
    (-) Information is currently not available for this nutrient.
    (+)
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
    Calories:2,0002,500
    Total FatLess than65g80g
    Sat. FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Potassium3,500mg3,500mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Protein50g65g
    Calories per gram:
    Fat 9
    Carbohydrate 4
    Protein 4
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