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    Betty Crocker Cake Mix Super Moist Delights French Vanilla

    Details

    Cake Mix, Super Moist, French Vanilla

    Naturally & artificially flavored. There's pudding in the mix! Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 310 mg sodium (13% DV); 19 g sugars. See nutrition facts for as prepared information. Make any day special with recipes and inspiration from BettyCrocker.com! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours. - Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 2-1/2. Produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
    $3.29
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    Ingredients


    Nutrition Facts

    Serving Size: 0.1pkg
    Servings Per Container: 10
    CaloriesAmount Per Serving 160% Daily Value
    Calories From Fat Amount Per serving 10
    Total Fat Amount Per serving 1.5g2%
    Saturated Fat Amount Per serving 1g4%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 310mg13%
    Potassium Amount Per serving 20mg1%
    Total Carbohydrate Amount Per serving 35g12%
    Dietary Fiber Amount Per serving 0g0%
    Sugars Amount Per serving 19g
    Protein Amount Per serving 1g
    Vitamin A(-)
    Vitamin C(-)
    Calcium8%
    Iron4%
    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cultured Cream, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.


    Product Attributes

    Kosher
    Warning Contains: Contains wheat and milk ingredients. Do not eat raw cake batter.
    Directions You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inch x 9 inch pan: Bake 28-33 minutes; Two 8 inch rounds: Bake 28-33 minutes; Two 9 inch rounds: Bake 24-29 minutes; Bundt: Bake 38-43 minutes; Cupcakes (makes 24): Bake 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch
    About the Producer General Mills


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