Product Attributes
Directions Heating: Microwave: 1. Place frozen vegetables in 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high 5 to 7 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 5 minutes 3. Drain and serve. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook. Keep frozen until ready to use.
About the Producer Birds Eye Foods
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