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    Dr. McDougalls Soup Organic Gluten Free Split Pea Lower Sodium - 17.6 Oz

    290 mg sodium (per 245 g serving); 7 g fiber (per 245 g serving); 7 g protein (per 245 g serving). Vegan. Certified vegan. Low fat. USDA Organic. Certified organic by QAI. Certified gluten-free. Lower sodium. 56% less sodium than leading competitor (this soup contains 290 mg sodium per serving. The leading competitor's split pea soup contains 670 mg sodium per serving). Non GMO Project verified. Plant-based. We love sharing our favorite plant-based soups with you. Our organic lower sodium split pea soup makes a delicious, hearty meal for even the busiest of days. Sustaining the earth sustaining you. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. Tetra Pak: Tetra recart. This packaged is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the US. Please recycle. FSC: Mix - Board from responsible sources.
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    Nutrition Facts

    Serving Size: 1cup
    Servings Per Container: about 2
    CaloriesAmount Per Serving
    % Daily Value
    Calories From Fat Amount Per serving 0
    Total Fat Amount Per serving 0.5g1%
    Saturated Fat Amount Per serving 0g0%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 290mg12%
    Total Carbohydrate Amount Per serving 21g7%
    Dietary Fiber Amount Per serving 7g28%
    Sugars Amount Per serving 1g
    Protein Amount Per serving 7g0%
    Vitamin A20%
    Vitamin C2%