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    Hormel Always Tender Pork Tenderloin Peppercorn

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    Details

    Pork Tenderloin, Peppercorn

    Marinated with up to 30% added solution of pork broth, cultured dextrose, dried vinegar, flavoring, salt, soybean oil, seasoning, spices, white vinegar. Ready to cook., No artificial ingredients. US inspected and passed by Department of Agriculture. Visit www.hormel.com.
    $8.99
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    Ingredients


    Nutrition Facts

    Serving Size: 4oz
    Servings Per Container: about 4.5
    CaloriesAmount Per Serving 120% Daily Value
    Calories From Fat Amount Per serving 35
    Total Fat Amount Per serving 4g6%
    Saturated Fat Amount Per serving 1.5g8%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 50mg17%
    Sodium Amount Per serving 480mg20%
    Total Carbohydrate Amount Per serving 2g1%
    Dietary Fiber Amount Per serving 0g0%
    Sugars Amount Per serving 0g
    Protein Amount Per serving 18g
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron4%
    Pork, Pork Broth, Contains 2% or Less of Cultured Dextrose, Dried Vinegar, Flavoring, Salt, Soybean Oil, Seasoning (Yeast Extract, Citrus Extract), Spices, White Vinegar.


    Product Attributes
    Gluten Free
    Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 425 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees - 160 degrees F (medium), approximately 30 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place
    About the Producer Hormel Food Sales


    Disclaimer

    Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.



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