Gluten Free Flour (Corn Starch, White Rice Flour, Tapioca Starch), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Phosphate), Xanthan Gum, Salt, Sunflower Lecithin, Pure Vanilla Extract, Chocolate Glaze: (Sugar, Water, Cocoa, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt).
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: eggs, corn.
Directions Serving Suggestion: Thaw and serve. For best results, warm for a few seconds in microwave. Note: Oven times may vary. Tips: This Donut is a chocolate lover's delight. It is a great gluten free way to satisfy your chocolate craving. Did you know: Doughnut is actually proper, but the Merriam-Webster dictionary now lists donut as an accepted variant. Keep frozen until ready to serve.
About the Producer Gluten Free Bake Shoppe
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