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    Lloyds Pork Ribs Babyback With Bbq Sauce

    Details

    Pork Ribs, Baby Back, in Original BBQ Sauce

    Seasoned & smoked. Fully cooked. Microwavable. Freezable. US inspected and passed by Department of Agriculture. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-Ribs (1-800-999-7427), or write to us. Please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. Visit us at www.lloydsbbq.com.
    $19.99
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    Ingredients


    Nutrition Facts

    Serving Size: 5oz meat & sauce
    Servings Per Container: about 6
    CaloriesAmount Per Serving 340% Daily Value
    Calories From Fat Amount Per serving 200
    Total Fat Amount Per serving 22g34%
    Saturated Fat Amount Per serving 8g40%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 100mg33%
    Sodium Amount Per serving 600mg25%
    Total Carbohydrate Amount Per serving 12g4%
    Dietary Fiber Amount Per serving (-)(-)
    Sugars Amount Per serving 12g
    Protein Amount Per serving 23g
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%
    Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.


    Product Attributes

    Directions Keep refrigerated. Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 45-50 minutes (If frozen, 60-70 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully - hot steam will escape. Grill: 15-20 minutes (If frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from pa
    About the Producer Lloyds Barbeque


    Disclaimer

    Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.



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