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    Beef Chuck Shoulder Steak Boneless Evp

    Details

    Beef, Chuck Shoulder Steak, Boneless, Extreme Value Pack

    USDA Choice.
    $9.99
    i h

    Ingredients


    Nutrition Facts

    Serving Size: 4oz
    Servings Per Container: varied
    CaloriesAmount Per Serving 160% Daily Value
    Calories From Fat Amount Per serving 70
    Total Fat Amount Per serving 8g12%
    Saturated Fat Amount Per serving 2.5g12%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 70mg23%
    Sodium Amount Per serving 75mg3%
    Total Carbohydrate Amount Per serving 0g0%
    Dietary Fiber Amount Per serving (-)(-)
    Sugars Amount Per serving (-)
    Protein Amount Per serving 22g
    Vitamin A(-)
    Vitamin C(-)
    Calcium(-)
    Iron15%
    Beef.


    Product Attributes

    Directions Beef steaks 1/8 inch to 1/4 inch thick, cook 2 to 3 minutes. Steaks 1/2 inch thick, cook 3 to 5 minutes. Season with salt and pepper. Heat a small amount of oil in skillet over medium high heat. When hot, add steaks. Do not crowd. Cook uncovered, turning once according to time for medium rare to medium. 1. Always remove the meat from me refrigerator (Steaks 30 minutes and Roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat, which will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts - 10 to 15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
    About the Producer Safeway


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