Product Attributes
Directions Keep refrigerated. Cook thoroughly to a temperature of 160 F. Before you remove the burger from the grill or pan insert a quick response meat thermometer half way into the thickest part, be sure not to go to other side. When it reaches 160 F you will have a great tasting burger. Safe Handling. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Refrigerator & freezer storage for ground beef. Upon arriving home, immediately place ground beef In the refrigerator, use within 1 to 2 days. Immediately freeze
About the Producer Safeway Inc.
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