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    Organic Broth Low Sodium Vegetable - 32 Oz

    Per 1 Cup: 10 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 2 g total sugars. USDA organic. Certified organic by Quality Assurance International. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet the highest organic farming standards and share our commitment to sustainable agriculture. Delicious food, purely grown. That's our promise. Our organic low sodium vegetable broth is made with an array of garden vegetables for a satisfying, flavorful broth. Suitable for vegetarians and vegans, our vegetable broth is great for cooking or as a base for soups. Simply delicious. SmartLabel. Scan here for more food information. Organic Low Sodium Vegetable Broth: organic low sodium vegetable broth adds flavor. Use it to: Cook rice. Make pot roasts and stews. Make soups. Moisten leftover casseroles. Baste beef of pork. Add it to: mashed and scalloped potatoes. Sauces. Stuffing. Stir fries. Gravies. Tetra pak. Tetra Brik aseptic. Quality & satisfaction 100% guaranteed or your money back. Please recycle. This product carton may not be recyclable in your area.
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    Nutrition Facts

    Serving Size: 1cup
    Servings Per Container: about 4
    CaloriesAmount Per Serving
    % Daily Value
    Calories From Fat Amount Per serving (-)
    Total Fat Amount Per serving 0g0%
    Saturated Fat Amount Per serving 0g0%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 130mg6%
    Potassium Amount Per serving 60mg2%
    Total Carbohydrate Amount Per serving 2g1%
    Dietary Fiber Amount Per serving 0g0%
    Sugars Amount Per serving (-)
    Protein Amount Per serving 0g0%
    Vitamin A(-)
    Vitamin C(-)