Organic Broth Low Sodium Vegetable - 32 Oz

Per 1 Cup: 10 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 2 g total sugars. USDA organic. Certified organic by Quality Assurance International. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet the highest organic farming standards and share our commitment to sustainable agriculture. Delicious food, purely grown. That's our promise. Our organic low sodium vegetable broth is made with an array of garden vegetables for a satisfying, flavorful broth. Suitable for vegetarians and vegans, our vegetable broth is great for cooking or as a base for soups. Simply delicious. SmartLabel. Scan here for more food information. Organic Low Sodium Vegetable Broth: organic low sodium vegetable broth adds flavor. Use it to: Cook rice. Make pot roasts and stews. Make soups. Moisten leftover casseroles. Baste beef of pork. Add it to: mashed and scalloped potatoes. Sauces. Stuffing. Stir fries. Gravies. Tetra pak. Tetra Brik aseptic. Quality & satisfaction 100% guaranteed or your money back. Please recycle. This product carton may not be recyclable in your area.