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    Organic Broth Vegetable - 32 Oz

    Per 1 Cup: 10 Calories; 0 g sat fat (0% DV); 630 mg sodium (29% DV); 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Our Vegetable Broth is slow-simmered with an array of garden vegetables for a satisfying, flavorful broth. Suitable for vegetarians and vegans, our vegetable broth is great for cooking or as a base for soups. Simply delicious. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Vegetable Broth Adds Flavor. Use it in Place of Water to: Cook rice; Make pot roasts and stews make soups; Moisten leftover casseroles; Baste beef or pork. Add it to: Mashed and scalloped potatoes; sauces; stuffing; stir fries; gravies. 100% guaranteed quality & satisfaction or your money back. Please recycle. This product carton may not be recyclable in your area. A package from Creatview. SmartLabel: Scan for more food information.
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    Nutrition Facts

    Serving Size: 1cup
    Servings Per Container: about 4
    CaloriesAmount Per Serving
    % Daily Value
    Calories From Fat Amount Per serving (-)
    Total Fat Amount Per serving 0g0%
    Saturated Fat Amount Per serving 0g0%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 630mg28%
    Potassium Amount Per serving 0mg0%
    Total Carbohydrate Amount Per serving 2g1%
    Dietary Fiber Amount Per serving 0g1%
    Sugars Amount Per serving (-)
    Protein Amount Per serving 2g0%
    Vitamin A(-)
    Vitamin C(-)