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    Organic Cereal Sweetened Corn Frosted Flakes - 12 Oz

    Per 1-1/3 Cup: 150 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 11 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Just add wholesome milk and enjoy. 100% guaranteed. Quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Canada.
    $4.00
    i h
    Nutrition Facts
    Serving size1.33 cup
    Servings Per Containerabout 9
    Amount Per Serving(+)
    Calories150150
    Calories from Fat00
    % Daily Value*
    Total Fat 0g0%0%
    Saturated Fat 0g0%0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0g0%1%
    Sodium 115mg5%5%
    Potassium 250mg7%7%
    Total Carbohydrate 36g13%13%
    Dietary Fiber 1g4%4%
    Soluble Fiber 0g
    Insoluble Fiber <1g
    Sugars 14g
    Other Carbohydrate 19g
    Protein 5g0%0%
    Vitamin A0%4%
    Vitamin C0%0%
    Calcium0%15%
    Iron2%2%
    (-) Information is currently not available for this nutrient.
    (+)
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
    Calories:2,0002,500
    Total FatLess than65g80g
    Sat. FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Potassium3,500mg3,500mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Protein50g65g
    Calories per gram:
    Fat 9
    Carbohydrate 4
    Protein 4
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