Organic Ground Beef 85% Lean 15% Fat - 16 Oz.
15% fat. USDA organic. Meets Highest Standards for: no added growth hormones; no added antibiotics. Per 4 oz Serving: 240 calories; 7 g sat fat (33% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Organic ground beef. Certified organic by Quality Assurance International.