Organic Ground Beef 85% Lean 15% Fat - 16 Oz.

15% fat. USDA organic. Meets Highest Standards for: no added growth hormones; no added antibiotics. Per 4 oz Serving: 240 calories; 7 g sat fat (33% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Organic ground beef. Certified organic by Quality Assurance International.

$8.49

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Nutrition Facts
Serving Size: 4oz Servings Per Container: 4
Calories	Amount Per Serving 240	% Daily Value
Calories From Fat	Amount Per serving 150
Total Fat	Amount Per serving 17g	26%
Saturated Fat	Amount Per serving 7g	33%
Trans Fat	Amount Per serving 1g
Polyunsaturated Fat	Amount Per serving (-)
Monounsaturated Fat	Amount Per serving (-)
Cholesterol	Amount Per serving 75mg	25%
Sodium	Amount Per serving 75mg	3%
Total Carbohydrate	Amount Per serving 0g	0%
Dietary Fiber	Amount Per serving 0g	0%
Sugars	Amount Per serving 0g
Protein	Amount Per serving 21g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		15%

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Organic Ground Beef 85% Lean 15% Fat - 16 Oz.

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