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    Pacific Organic Soup Roasted Red Pepper & Tomato Light In Sodium - 32 Fl. Oz.

    120 calories (per serving). 6 g Protein (per serving). USDA Organic. Gluten free. Certified Organic by Oregon Tilth. Vegetarian. Light in sodium 50% less sodium than our regular soup. Light in sodium (Per serving). Contains 330 mg of sodium compared to 700 mg in Pacifics regular organic roasted red pepper and tomato soup. No GEI: No genetically engineered ingredients. Organic = no genetically engineered ingredients. Roasted to perfection. Grown in the :sun and harvested at peak flavor, we slow roast our red peppers to bring out the natural sweetness. Ripe tomatoes, organic milk, and a blend of spices round out the flavor for a soup reminiscent of summer. Nourish every body. Nourishing Foods: At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Twitter. Facebook. Instagram. Pinterest. Learn more at Call us at (503) 783-6533 Mon-Fri 8am-5pm (pt). Nourishing Communities Every time you choose Pacific you're helping us nourish people who need it most by: Sharing nutritious meals with local food pantries Feeding thousands of students when schools go on holiday Making extra meals to share from ingredients donated by local farmers. Tera Pak tera brik aseptic. Please recycle.
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    Nutrition Facts

    Serving Size: 1cup
    Servings Per Container: About 4
    CaloriesAmount Per Serving
    % Daily Value
    Calories From Fat Amount Per serving 0
    Total Fat Amount Per serving 3g4%
    Saturated Fat Amount Per serving 2g10%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 10mg3%
    Sodium Amount Per serving 330mg14%
    Potassium Amount Per serving 514mg10%
    Total Carbohydrate Amount Per serving 19g7%
    Dietary Fiber Amount Per serving 2g7%
    Sugars Amount Per serving (-)
    Protein Amount Per serving 6g10%
    Vitamin A(-)
    Vitamin C(-)