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    Pacific Organic Soup Roasted Red Pepper & Tomato - 32 Fl. Oz.

    130 calories (per serving). 6 g protein (per serving). Gluten Free. USDA Organic. Certified Organic by Oregon Tilth. Vegetarian. No GEI: No Genetically Engineered Ingredients. Organic = No Genetically Engineered Ingredients. Roasted to Perfection: Grown in the sun and harvested at peak flavor, we slow roast our red peppers to bring out the natural sweetness. Ripe tomatoes, organic milk, and a blend of spices round out the flavor for a soup reminscent of summer. Good to Know. Nourish Everybody. Twitter. Facebook. Instagram. Pinterest. Learn more at Call us at (503) 783-6533. Mon - Fri 8am - 5pm (PT). Nourishing Foods: At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Nourishing Communities: Every time you choose Pacific you're helping us nourish people who need it most by: Sharing nutritious meals with local food pantries. Feeding thousands of students when schools go on holiday. Making extra meals to share from ingredients donated by local farmers. Please recycle.
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    Nutrition Facts

    Serving Size: 1cup
    Servings Per Container: About 4
    CaloriesAmount Per Serving
    % Daily Value
    Calories From Fat Amount Per serving 0
    Total Fat Amount Per serving 3.5g4%
    Saturated Fat Amount Per serving 2g10%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 10mg3%
    Sodium Amount Per serving 700mg30%
    Potassium Amount Per serving 512mg10%
    Total Carbohydrate Amount Per serving 19g7%
    Dietary Fiber Amount Per serving 2g7%
    Sugars Amount Per serving (-)
    Protein Amount Per serving 6g9%
    Vitamin A(-)
    Vitamin C(-)