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    Pasta Prima Italian Sausage Ravioli


    Ravioli, Italian Sausage

    Inspected for wholesomeness by US Department of Agriculture. Nothing artificial. Pork raised without antibiotics. Simple. Honest. Better. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life. This product is made using 100% certified renewable electricity.
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    Filling: Cooked Italian Pork Sausage Crumble with Juices (Pork, Spices [Including Fennel, Oregano and Black Pepper], Water, Salt, Granulated Onion and Garlic, Sugar), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Granulated Garlic, Spices, Salt. Pasta: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.

    Product Attributes

    Warning Contains: Contains: egg, milk, wheat.
    Directions To Cook: Place ravioli in gently boiling water for 3-4 min; if frozen, boil for 4-5 minutes. Remove and strain ravioli, then toss with olive oil or your favorite three bridges sauce. Keep refrigerated. Cook thoroughly. Refrigerate leftovers immediately. Perishable. Keep refrigerated.
    About the Producer Valley Fine Foods


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