Pizza, Margherita
Thinner crust with fresh mozzarella & basil. Made with organic flour and tomatoes. Family owned since 1988. No GMOs: Genetically engineered ingredients. After the birth of our daughter Amy in 1987, we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. When Amy's mother Rachel and her uncle Joel were children back in the early 60's, their parents took them to Italy. The first thing they wanted to eat when they got there was, of course, pizza - the kind of pizza they were used to. They went from restaurant to restaurant in city after city without any luck, Finally in Naple