Directions Pork should be cooked to 160 degrees F, at which temperature it will be slightly pink on the inside. Cooking Times & Temperatures: Grilling over direct heat or broiling 4 inches from heat: Chops, Bone-In or Boneless: 3/4 Inch Thick: Cook 8-10 min to internal temp. of 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
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