San J Organic Shoyu Sauce - 10 Fl. Oz.

USDA Organic. Certified organic by QAI. Certified vegan. vegan.org. Approved Food Product. Fodmap Friendly. Non-GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. Instagram. (at)takashi_tamari. Visit www.san-j.com for recipes. Please recycle. Product of USA and Japan.

$4.49

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Nutrition Facts
Serving Size: 1tbsp Servings Per Container: about 20
Calories	Amount Per Serving 10	% Daily Value
Calories From Fat	Amount Per serving 0
Total Fat	Amount Per serving 0g	0%
Saturated Fat	Amount Per serving (-)	(-)
Trans Fat	Amount Per serving (-)
Polyunsaturated Fat	Amount Per serving (-)
Monounsaturated Fat	Amount Per serving (-)
Cholesterol	Amount Per serving (-)	(-)
Sodium	Amount Per serving 980mg	41%
Total Carbohydrate	Amount Per serving <1g	0%
Dietary Fiber	Amount Per serving (-)	(-)
Sugars	Amount Per serving (-)
Protein	Amount Per serving 2g	0%
Vitamin A		(-)
Vitamin C		(-)
Calcium		(-)
Iron		2%

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San J Organic Shoyu Sauce - 10 Fl. Oz.

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