Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For Food Safety, Follow These Cooking Instructions: Cook thoroughly to an internal temperature of 145 degrees F or higher as verified with a certified meat thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven Preparation: Preheat the oven to 375 degrees F. Remove beef from packaging and place on a rack in a shallow roasting pan. Grill Preparation: Preheat grill (a
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