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    Signature Farms USDA Choice Beef Boneless Skirt Steak


    Beef, Skirt Steak

    USDA Choice. USDA choice beef. US inspected and passed by Department of Agriculture. Quality guaranteed.
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    Nutrition Facts

    Serving Size: 4oz
    Servings Per Container: varied
    CaloriesAmount Per Serving 220% Daily Value
    Calories From Fat Amount Per serving 130
    Total Fat Amount Per serving 14g18%
    Saturated Fat Amount Per serving 6g30%
    Trans Fat Amount Per serving 1g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 75mg25%
    Sodium Amount Per serving 75mg3%
    Potassium Amount Per serving 288mg6%
    Total Carbohydrate Amount Per serving 0g0%
    Dietary Fiber Amount Per serving 0g0%
    Sugars Amount Per serving 0g
    Protein Amount Per serving 23g
    Vitamin A0%
    Vitamin C0%

    Product Attributes

    Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For Food Safety, Follow These Cooking Instructions: Cook thoroughly to an internal temperature of 145 degrees F or higher as verified with a certified meat thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven Preparation: Preheat the oven to 375 degrees F. Remove beef from packaging and place on a rack in a shallow roasting pan. Grill Preparation: Preheat grill (a
    About the Producer Better Living Brands


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