Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Soybean Oil, Yeast, Salt, Sugar, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Wheat Gluten, Guar Gum, Corn Meal. Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano and Asiago Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor). Spice, Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% or Less of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color).
Warning Contains: Contains wheat, soy, milk.
Directions Heating Instructions: Prior to heating. Let bread thaw to easily separate halves. Conventional oven for crisp & crusty bread: 1. Preheat oven to 350 degrees F. Remove bread from bag and separate halves. 2. Place bread - cheese side up - on baking street sheet. Place baking sheet on middle rack in center of oven. 3. Heat 15-20 minutes or until cheese is fully melted. Microwave heating is not recommended. Keep bread frozen until ready to use. Do not heat in conventional toaster. Since appliances vary. These cooking instructions may need adjusting. For food safety and quality. Product is fully cooked when it reaches an internal temperature of 165 degrees F.
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