Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potato, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate (to Maintain Freshness), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Warning Contains: Contains: wheat.
Directions For food safety. Product must be cooked thoroughly before eating. Keep Frozen - do not thaw Red and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several spots. Conventional Oven: Preheat conventional oven to 400 degrees F. Arrange frozen hash brown patties in a single layer on an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. Bake according to the chat below; turning patties over halfway through the baking time. Amount 5 patties: 18-20 minutes; time. Amount 10 patties; 22-24 minutes; time. Keep Frozen.
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