Sugar, Eggs, Water, Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate Processed with Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cocoa, Cream (Cream, Carrageenan), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Modified Tapioca Starch, Soy Lecithin, Vegetable Oil Shortening (Palm and Modified Palm Oils), Guar Gum, Xanthan Gum.
Warning Contains: Contains: wheat, eggs, milk, soy. May contain: tree nuts (almonds, pecans, coconut).
Directions Conventional Oven: Heat from frozen. 1. Preheat oven to 400 degrees F. 2. Remove plastic film and place cake, right side up, in its cup on a baking sheet. 3. Heat for 15-18 minutes. 4. Remove from oven and allow cake to rest for 3-5 minutes. Invert cake on serving plate and serve. Microwave: Heat From Frozen one cake at a time. 1. Remove cake from plastic film. 2. Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. 3. Microwave on high for 40-50 seconds. 4. Carefully remove cup and allow cake to rest for 3-5 minutes before serving. Since cooking appliances vary, these instructions are guidelines only.
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