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    Signature SELECT Lava Cake Chocolate 2 Count


    Lava Cake, Chocolate

    Decadently rich chocolate cake with an irresistible molten center of dark chocolate ganache. Per 1 Cake: 390 calories; 13 g sat fat (65% DV); 350 mg sodium (15% DV); 27 g total sugars. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Smell the mouthwatering aroma as these bake in your oven. SmartLabel: Scan for more food information. Product of Canada.
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    Nutrition Facts

    Serving Size: 1cake
    Servings Per Container: 2
    CaloriesAmount Per Serving 390% Daily Value
    Calories From Fat Amount Per serving 200
    Total Fat Amount Per serving 23g29%
    Saturated Fat Amount Per serving 13g65%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 110mg37%
    Sodium Amount Per serving 350mg15%
    Potassium Amount Per serving 320mg6%
    Total Carbohydrate Amount Per serving 43g16%
    Dietary Fiber Amount Per serving 3g11%
    Sugars Amount Per serving 26g
    Protein Amount Per serving 5g
    Vitamin A10%
    Vitamin C0%
    Sugar, Eggs, Water, Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate Processed with Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cocoa, Cream (Cream, Carrageenan), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Modified Tapioca Starch, Soy Lecithin, Vegetable Oil Shortening (Palm and Modified Palm Oils), Guar Gum, Xanthan Gum.

    Product Attributes

    Warning Contains: Contains: wheat, eggs, milk, soy. May contain: tree nuts (almonds, pecans, coconut).
    Directions Conventional Oven: Heat from frozen. 1. Preheat oven to 400 degrees F. 2. Remove plastic film and place cake, right side up, in its cup on a baking sheet. 3. Heat for 15-18 minutes. 4. Remove from oven and allow cake to rest for 3-5 minutes. Invert cake on serving plate and serve. Microwave: Heat From Frozen one cake at a time. 1. Remove cake from plastic film. 2. Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. 3. Microwave on high for 40-50 seconds. 4. Carefully remove cup and allow cake to rest for 3-5 minutes before serving. Since cooking appliances vary, these instructions are guidelines only.
    About the Producer Better Living Brands


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