Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Water, Corn Starch, Canola Oil Preservative (Cultured Wheat Flour), Salt, Vital Wheat Gluten.
Warning Contains: Contains: wheat.
Directions For best results keep frozen until ready to use. Thaw frozen shells at room temperature 10 minutes. Fill shells with hot or cold fillings. Serve immediately. Heating Mini Phyllo Pastry Shells: Mini Phyllo Pastry Shells are prebaked, no baking is required. Ovens vary in temperature and power. Cooking times and temperatures will vary with the type of oven, the type of filling and the number of shells baked at any time. These are guidelines for baking a filled shell. Conventional Oven or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove shells from all packaging. 3. Fill shells and place on a baking sheet. 4. Place on the center rack in the oven and bake until filling is hot - about 5 to 8 minutes. 5. Serve immediately. Hint: if filling becomes too thy as product bakes, cover with aluminum foil. For Crisping Unfilled Shells: 1. Preheat oven to 350 degrees F. 2. Remove shells from all packaging. 3. Place on a baking sheet. 4. On the center rack in the oven, bake 3 to 5 minutes
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