Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Whey, Salt, Contains 2% or Less of Each of the Following: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Dehydrated Celery, Leavening (Baking Soda), Spice, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Monoglycerides, Guar Gum, Annatto Extract (Color), Sodium Bisulfite and TBHQ (Preservatives).
Warning Contains: Contains: wheat, milk. Contains: sulfites.
Directions Preparation Instructions: Preheat oven to 450 degrees F. In a 1-1/2 quart baking dish, combine 2 cups boiling water (Use boiling water for best potato texture and sauce appearance), 1 tablespoon butter, 2/3 cup 2% milk, cream sauce, and potatoes with whisk. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands).
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