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    Signature SELECT Spring Rolls Vegetable


    Spring Rolls, Vegetable

    Hand-rolled crispy wrappers bursting with colorful, crunchy vegetables & authentic Asian flavor. Per 2 Pieces without Sauce: 150 calories; 1 g sat fat (4% DV); 360 mg sodium (16% DV); 1 g total sugars. Quality guaranteed., Asian inspired., Sweet and sour sauce included., Discover the delicate crunch and savory flavor of this traditional asian-style appetizer. The thin spring roll wrapper is filled with wholesome ingredients, including cabbage, onion, carrot, green onion, vermicelli and mushroom
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    Nutrition Facts

    Serving Size: 2pieces
    Servings Per Container: 6
    CaloriesAmount Per Serving 150% Daily Value
    Calories From Fat Amount Per serving (-)
    Total Fat Amount Per serving 5g7%
    Saturated Fat Amount Per serving 1g4%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 360mg16%
    Potassium Amount Per serving 98mg2%
    Total Carbohydrate Amount Per serving 22g8%
    Dietary Fiber Amount Per serving 1g4%
    Sugars Amount Per serving 11g
    Protein Amount Per serving 3g
    Vitamin A10%
    Vitamin C0%
    Vegetable Spring Rolls: Filling: Blanched Cabbage, Onion, Blanched Carrot, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Celery, Soaked Mushroom (Water, Mushroom), Soybean Oil, Textured Vegetable Protein (Soy Flour), Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Garlic Powder., Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil,

    Product Attributes

    Warning Contains: Contains: wheat, soy.
    Directions Cook thoroughly., For food safety and quality, follow these cooking instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer., Open package and remove sauce pouches prior to cooking., Conventional oven: Cook from frozen. 1. Preheat oven to 425 degrees F. 2. Prepare a baking sheet with non-stick oil spray or foil-line. 3. Place 6 spring rolls on the prepared baking sheet (1 inch apart). 4. Place baking sheet on center rack in oven. 5. Bake at 425 deg
    About the Producer Better Living Brands


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