Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Vegetable Shortening [Palm Oil and/or Palm Kernel Oil], Salt, Wheat Gluten, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% or Less of Each of the Following: Dehydrated Celery, Hydrolyzed Corn and Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Potassium Chloride, Corn Starch, Caramel (Color), Chicken Fat, Turmeric (Color), Dehydrated Turkey Broth, Natural Flavor, Dehydrated Garlic, Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Calcium Silicate, Citric Acid.
Warning Contains: Contains: wheat and soy.
Directions Cooking Instructions: Saucepan (6 oz): 1. Boil 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave (6 oz): 1. Combine 1-1/2 cups hot water and Stuffing Mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) butter. 2. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In the Bird: 1. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of Stuffing Mix per 0-8 lb bird. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). 4. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree
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