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    Silva All Natural Jalapeno Pepper Jack Sausage Link


    Sausage, Jalapeno Pepper Jack

    Smoked sausage with jalapeno peppers and real pepper jack cheese. Since 1967. Pork Raised with: no antibiotics; no added hormones (Federal regulations prohibit the use of hormones in pork); No MSG. No added nitrates or nitrites (Except for naturally occurring nitrates found in celery powder). Gluten free. Fully cooked. Naturally smoked. US inspected and passed by Department of Agriculture. For over forty-five years, our family owned and operated company has been setting the standard for quality sausage. Made in small batches using traditional recipes and quality ingredients, we strive to make the best tasting sausages you can buy. Jalapeno and Pepper Jack Cheese sausage is just spicy enough to provide a little kick but still has a smooth overall flavor profile to appease everyone. We take our smoked sausage recipe and then combine creamy Pepper Jack cheese with jalapeno peppers to produce a link that has a bold and delicious flavor. Great as an appetizer, try alongside a side dish such
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    Nutrition Facts

    Serving Size: 1link
    Servings Per Container: 4
    CaloriesAmount Per Serving 190% Daily Value
    Calories From Fat Amount Per serving 130
    Total Fat Amount Per serving 14g22%
    Saturated Fat Amount Per serving 6g28%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 50mg17%
    Sodium Amount Per serving 560mg23%
    Total Carbohydrate Amount Per serving 2g1%
    Dietary Fiber Amount Per serving 0g1%
    Sugars Amount Per serving 2g
    Protein Amount Per serving 14g
    Vitamin A2%
    Vitamin C2%
    Pork, Water, Pepper Jack Cheese (Pasteurized Cow's Milk, Salt, Jalapeno Peppers, Cheese Culture, Enzymes), Jalapeno Peppers, Sugar, Salt, Celery Juice Powder, Vinegar, Paprika, Spices, Mustard, Spice Extractives.

    Product Attributes

    Gluten Free
    Directions Keep refrigerated. Heating: This sausage is smoked and fully cooked. To reheat please pan fry, grill or bake, browning on all sides until 160 degrees F internal temp is reached.
    About the Producer Silva Sausage


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