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    USDA Choice Beef Tri Tip Loin Roast


    Angus, NY Strip Steak Custom

    USDA Choice.
    i h


    Nutrition Facts

    Serving Size: 4ounces
    Servings Per Container: varied
    CaloriesAmount Per Serving 260% Daily Value
    Calories From Fat Amount Per serving 160
    Total Fat Amount Per serving 18g27%
    Saturated Fat Amount Per serving 7g38%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 90mg31%
    Sodium Amount Per serving 55mg2%
    Total Carbohydrate Amount Per serving 0g0%
    Dietary Fiber Amount Per serving 0g0%
    Sugars Amount Per serving 0g
    Protein Amount Per serving 23g46%
    Vitamin A0%
    Vitamin C0%

    Product Attributes

    Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
    About the Producer Harris Teeter


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