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    Veggiecraft Pasta Elbow Cauliflower


    Pasta, Cauliflower, Elbow

    Made with pasta cauliflower. Good source of potassium, fiber & iron. Blend of lentil, pea & cauliflower flours. 23 g protein (per 3.5 oz serving). 1 g total fat (per 3.5 oz serving). 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Certified Gluten-free. Gluten free. Vegan. Dairy free. Non GMO Project verified. High protein. Just 3 ingredients. Good source of plant-based potassium, fiber & iron 23 g protein; 1 g total fat per 3.5 oz serving; 350 calori
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    Nutrition Facts

    Serving Size: 2oz dry
    Servings Per Container: 4
    CaloriesAmount Per Serving 190% Daily Value
    Calories From Fat Amount Per serving (-)
    Total Fat Amount Per serving 0g0%
    Saturated Fat Amount Per serving 0g0%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 15mg1%
    Potassium Amount Per serving 470mg10%
    Total Carbohydrate Amount Per serving 35g13%
    Dietary Fiber Amount Per serving 4g14%
    Sugars Amount Per serving (-)
    Protein Amount Per serving 13g26%
    Vitamin A(-)
    Vitamin C(-)
    Lentil Flour, Pea Flour, Cauliflower Flour.

    Product Attributes

    Gluten Free
    Directions Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add pasta, cook uncovered for 5-6 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay). 3. Strain pasta and serve with your sauce of choice!
    About the Producer Brandable


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